For nearly two decades Magnolia ales have been made in small batches down in our original basement brewery at Haight & Masonic. Now theyre also brewed in much larger batches at our big new brewery and BBQ restaurant, Smokestack, over at Dogpatch. We think bringing people together around the pleasures of the pint is just about the coolest job in the world. It’s an honor and a privilege to contribute to the long tradition of brewing in San Francisco.